Christmas Celebrations At Rudds

Christmas is coming. The traditions, sumptuous dishes, twinkling lights and that warm fuzzy glow of this time of goodwill. So celebrate the season with your friends and family at Rudds.
We have created a delicious Rudds Festive Menu which is available for lunch or dinner between 30th November and 23rd December. Choose from a two-course (£24) or three course (£28) set menu which includes tantalising dishes such as  traditional sage butter basted turkey, our hugely popular Rudds Fish Pie or a Mushroom Wellington. As always, all of our dishes are freshly prepared using locally sourced ingredients wherever possible.
Enjoy an aperitif in the bar, or snuggled in a rug on the terrace, and take your time to peruse our wonderful cocktail and extensive wine/spirits list. In our cellar you will discover delicious reds, whites and sparkling wines personally chosen by the chef-patron for the hotel and our City of London bar  – as well an impressive array of gins, rums and whiskies. Reservations are essential, so please call to book your table.

To make a Christmas lunch or dinner party reservation, call 01929 400552 or email us at



Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette

Trio of Melon with Parma Ham, fresh figs and raspberry coulis

Baked Camembert with Garlic & Rosemary served with crunchy vegetable batons and warm bread



Stuffed Rolled Breast of Turkey Basted with Sage Butter, served with pigs in blankets, roast potatoes, honeyed parsnips, brussels sprouts with bacon. glazed carrots

Rudds Fish Pie with salmon, smoked haddock, prawns in a creamy sauce with a mash potato topping

Melty Mushroom Wellington with blue cheese, baby spinach, roasted pinenuts and a rich red wine jus



Warm, Brandy-soaked Christmas Pudding, with Mascarpone Custard

Salted Caramel Chocolate Tart with Peanut Butter ice cream

Vanilla Bean Cheesecake served with fresh fruit and raspberry coulis